It was a really simple recipe, substituting butter and milk for soya butter and milk, and using no eggs (oil instead) its actually turned out as something I will definitely be cooking again.
It was quite nice cooking at home as we have a much bigger kitchen than I have in manchester, plus a nicer oven, and a little visitor to keep me company....![]()
The recipe and frosting is completely vegan, but I wanted to kitch it up a little as they were birthday brownies, unfortunately its so hard to get good vegan sweets so the final version were only dairy free, but I kept a few vegan...
I also added a few chunks of good quality dark chocolate, a bit of luxury which is needed when there is no butter.
And that was it! They actually turned out really well, not quite as fudgy or squidgy as I would normally like a brownie to be, but as a vegan alternative they are great, hope the birthday girl enjoyed them!
Get the recipies up here Spo! Spread the good news - vegans are just as greedy for treats as the rest. Mmmmmmmmmmmmmm....brownies........I just had a cup of tea with three sugars because there were no other sources of sugar in the flat. A new low. There was a period when I would make a puddle of icing up after dinner and dip biscuits in there..icing......x
ReplyDeleteThe look yummy and I can imagine cooking is more fun with your furry pooch-shaped kitchen helper!
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